Created by the Farmina brand, this natural dry cat food has been crafted by first – class professionals in nutrition and veterinary medicine. Quinoa Digestion Lamb is designed to suit even the most sensitive cat stomach.
- High in Lamb – This meat provides cats with essential protein for muscle strength and zinc for skin and coat health.
- Blended with Quinoa – Italian quinoa provides cats with slow – release energy and a dose of antioxidants.
- Added Prebiotics – With higher levels of Prebiotic FOS & MOS, this diet helps nourish and strengthen the friendly bacteria in the gut. Promoting a healthy digestive system and proper stool formation.
- Made with Cold Infusion Technology – This unique and innovative technology locks in nutrients and increases palatability.
- Enriched with Joint Care – Glucosamine and Chondroitin support cats hardworking joints. Protecting and helping to rebuild joint cartilage.
Composition:
Lamb (20%), Dehydrated Lamb Protein (20%), Pea Starch, Chicken Fat, Quinoa Seed Extracted (8%), Dried Eggs, Linseed, Dehydrated Herring Protein, Fish Oil (From Herring), Dried Fennel (2.5%), Dried Mint (2.5%), Inulin (0.6%), Fructo- Oligosaccharides (0.6%), Yeast Extract (Source Of Manno-Oligo-Saccharides) (0.6%), Psyllium Husks And Seeds, Potassium Chloride, Dried Brewers’ Yeast, Sodium Chloride, Calcium Sulphate Dihydrate, Aloe Vera Extract, Glucosamine, Chondroitin Sulphate.
Analytical Constituents:
Crude Protein 33.00%, Crude fat 21.50%, Crude fibres 1.90%, Moisture 8.00%, Crude ash 7.90%, Calcium 1.00%, Phosphorus 0.80%, Magnesium 0.08%, Omega-6 3.30%, Omega-3 0.60%, DHA 0.30%, EPA 0.15.
Nutritional Additives per kg:
Vitamin A 18000IU; Vitamin D3 1200IU; Vitamin E 600mg; Vitamin C 300mg; Niacin 150mg; Calcium D-pantothenate 50mg; Vitamin B2 20mg; Vitamin B6 8.1mg; Vitamin B1 10mg; Biotin 1.5mg; Folic acid 1.5mg; Vitamin B12 0.1mg; Choline chloride 3000mg; Beta-carotene 1.5mg; Zinc (Zinc chelate of hydroxy analogue of methionine): 163.80mg; Manganese (Manganese chelate of hydroxy analogue of methionine): 64.60mg; Iron [Iron(II) chelate of glycine hydrate]: 58.30mg; Copper (Copper chelate of hydroxy analogue of methionine 15.80mg; DL- methionine, technically pure 7000mg; Taurine 2500mg. Sensory additives: green tea extract 100mg; rosemary extract. Antioxidants: tocopherol extracts from vegetable oils. Glucosamine 1200mg/kg, Chondroitin sulphate 900mg/kg.
Calorie Content (calculated) at a moisture content of 6%: M.E. (CEN) 4222kcal/kg – 17.66MJ/kg







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